Stop the presses.

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There are no words in the english language that convey how much delicious this pizza holds. Sweet barbecue sauce, caramelized onions, nutty goat gouda and chickpeas come together to create one of the best things I’ve ever put in my mouth. Yes, it’s seriously that good.

I followed Jenna’s recipe exactly, down to the whole “make your own pizza dough” thing, and it was so, so worth it.

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This. This right here is why I love cooking.

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