Gouda Pizza
Stop the presses.
There are no words in the english language that convey how much delicious this pizza holds. Sweet barbecue sauce, caramelized onions, nutty goat gouda and chickpeas come together to create one of the best things I’ve ever put in my mouth. Yes, it’s seriously that good.
I followed Jenna’s recipe exactly, down to the whole “make your own pizza dough” thing, and it was so, so worth it.
This. This right here is why I love cooking.
| Print article | This entry was posted by Emily on August 2, 2011 at 10:38 pm, and is filed under dinner. Follow any responses to this post through RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed. |














about 9 months ago
We just made homemade pizza last night but ours was not this amazing!
about 9 months ago
It took a fair amount of work (making dough, caramelizing onions), but it was sooooo worth it.