Not only did I find the White Chocolate Wonderful by Peanut Butter & Co., I decided I needed to make some cashew butter. I had never attempted to make my own nut butter before today, and now I fear I may never stop. It’s so easy and so, so tasty!
Need: a whole lot of cashews
a food processor
Dump the cashews into the food processor.
Process until the butter begins to look creamy, about 5 minutes.
Resist the urge to eat the entire batch with a spoon.
I can’t wait to start experimenting with some other flavors/varieties. I’m thinking Maple Pecan butter and perhaps a spicy peanut butter, a la The Heat is On? I sense a trip to Costco in the near future for truckloads of nuts.
Also, for those inquiring minds, this is how they make White Chocolate Peanut Butter vegan:
Nut butter coma, commence now.
This entry was posted by Emily on April 11, 2011 at 6:55 am, and is filed under nut butter, recipe, vegan, vegetarian. Follow any responses to this post through RSS 2.0.
You can skip to the end and leave a response. Pinging is currently not allowed.